Celebrating Bartenders: The Heartbeat of the Region
As the vibrant hospitality sector of the Middle East continues to flourish, Caterer Magazine’s latest edition shines a spotlight on the pulse of this thriving industry — its bartenders. This month’s cover feature chronicles the remarkable achievements of 71 exceptional bartenders who have driven MENA’s global culinary recognition. The annual Bartenders Power List, with nominations ranging from Lyre’s to PATRÓN, showcases these individuals who have redefined regional drinking trends and set the bar high for their international peers. Acclaimed industry veterans Lana Shemonaeva and Eric Ballard offer their insights on how the bartending profession is evolving in response to new challenges.
AI Culinary Innovations: Meet Aiman, the World’s First AI Chef
Innovation takes center stage as Caterer Magazine delves into the story of Aiman, the world’s first AI chef set to launch his own restaurant, WOOHOO. Stepping into a novel culinary revolution, Aiman symbolizes a new era where artificial intelligence blends with age-old culinary traditions to offer diners a previously unimaginable experience. This exclusive interview explores Aiman’s groundbreaking vision and the potential impacts of AI on the food and beverage industry.
Ride the Wave of the Labubu Craze
No F&B trend is too fleeting for Caterer Magazine. This month, associate editor Misbaah Mansuri shares intriguing insights into the Labubu phenomenon — a craze sweeping the globe and finding its way into the heart of the Middle Eastern dining scene. Restaurants are amid a reinvention, capitalizing on this whimsical trend to attract curious patrons and set themselves apart in the marketplace.
Spotlight on Prominent Newcomers and Industry Perspectives
Among the thriving new establishments is GUSTO, a newly opened Italian restaurant promising an authentic journey through Italian flavors, adding yet another gem to the rich culinary landscape of the region. Meanwhile, in an illuminating discussion with George Kunnappally, managing director of Nando’s UAE, we uncover his views on the evolving perception of the slow summer season in Dubai — a siren call for innovation rather than inactivity.
This August, Caterer Magazine is not just another issue; it’s a celebration of progress, tradition, and transformation within the Middle East’s vibrant food and beverage industry. For industry insiders and enthusiasts alike, this edition promises to enlighten and inspire. As stated in Caterer Middle East, be sure to grab your copy and delve into this compendium of innovation, tradition, and excitement shaping tomorrow’s culinary world.
